Dr. Diether is an Assistant Professor in the Department of Animal Science and Aquaculture at Dalhousie University. Her research program is focused on the function of the gut microbiota and microbial metabolism in the health of production animals. Her work places emphasis on mechanistically-informed dietary strategies and interventions that address challenges in health, productivity, and sustainability, thereby reducing reliance on antimicrobials. Dr. Diether received her PhD in Animal Science from the University of Alberta in 2023, following an MSc and BSc in Agriculture (Animal Science). Her doctoral research used multi-omics techniques to investigate how dietary components shape gut microbial metabolism and host physiological responses in weaned pigs. Following her PhD, she worked as a Research Program Officer for Results Driven Agriculture Research before joining Dalhousie in 2024.